Thursday, October 29, 2009



And boy did we work hard today! Rendi and I decided to cram some cooking in today to fill up our freezers with dinners. If you haven't ever "freezer cooked", it is worth your time. I have done it on my own and am VERY happy to have some casseroles, muffins, cookies, etc in my freezer to pull when I just don't have time to cook. It's much easier to do it with someone!

Here is a list of our frantic cooking endeavors. We started around 10am and ended up at 5pm, with a lunch break in there to feed the kids. They were great and Kartsen was a good boy and took some lllllllloooooooooonnnnnnnnnnggggggg naps in there!

-1 9x 13 pan of lasagna (we ate this for dinner all of us)
-70 meatballs (!)
-6 (8x8) pans of lasagna roll-ups (like lasagna)
40 chicken canneloni's
-20 burritos
-4 (8x8) pans of chicken tetrazzini
-8 c. cooked chicken (good to have on hand to add to soups, casseroles, tacos)
-14 + half pints of that yummy apple butter

We figure that gives us about 10 meals each, or 20 meals altogether plus the cooked chicken. Not to bad for a little cooking.

So we decided that it is fall and what would fall be without some fresh apple butter? My Grandma has a recipe she has used for years and growing as kids, we enjoyed that apple butter every fall with a fresh scoop on some hot sourdough pancakes. We loved it and try to keep up that tradition. However, Rendi and I are both a little disappointed that both our spouses AND our children just don't feel that excitement over apple butter and sour doughs. *Sigh.*




apple butter to start with...what is that weird lump in the corner you ask? Just the 'spice pouch', it holds all the flavor for the apple butter

apple butter all done cooking after 24 hours-look how thick and dark colored it is


in jars-this might last us through the winter depending on how much we give away




On to other fall news, I know you are asleep with all of my apple butter talk. Here is other fun we had with fruits and veggies-PUMPKIN CARVING! The kids picked this for family time night and after a intermission by Hannah (picking a design AND wanting to do it all when you are six is just not possible, she gets so frustrated with herself if she has to ask for help so we stopped and finished her pumpkin when she was happy in the morning), we were done.


Taylor was done in record time!

Do you see the capri's on that child's legs? It's OCTOBER!


mine is the one with the 'C'


Mike is the best carver in the family



Just a note of my little Hannah. She LOVES to help in the kitchen and wants to do something by herself (independent fervor mentioned above with pumpkins), so she figured out on her own, that she can make a fruit salad without help. We have had lots of fruit salad and she is so excited to share it, we took it church lunch on Sunday. She really wants to do things by herself and was pretty pleased to discover this was something she could do on her own. I really need to incorporate her more when I cook-there is plenty she can do. I just need to NOT be in such a hurry!

here she is adding her signature to our Saturday morning plates last week-after all fruit salad goes with everything, especially pancakes!

oh, how I love this little girl, head strong and all...I can't wait to see where she takes all this passion for life

1 comments:

Rendi said...

I am so glad you took pics and did this post...I need to do one to brag about all the work we did! We really are a good team aren't we?!!!